Peru: INIA launches a new variety of tarwi on the market with greater productivity and profitability

Published 2021년 7월 22일

Tridge summary

The National Institute of Agrarian Innovation in Peru has approved the release of a new tarwi variety, INIA 445-Masacanchino, to improve productivity and profitability for producers in Junín and Huancavelica regions. The crop is also expected to combat malnutrition due to its high quality and nutritional benefits. The new variety, developed by the National Program for Cereals, Andean Grains and Legumes, has a higher profitability index and lower yield variability than the local control variety.

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Original content

Thanks to its high productivity, good quality of grain for the market and its nutritional benefits, this crop would be providing an alternative solution to the problem of malnutrition. The National Institute of Agrarian Innovation approved the release of the new variety of tarwi called "INIA 445- Masacanchino" that will improve both the productivity and profitability of the producers of this crop in Junín and Huancavelica, and also constitutes an alternative to malnutrition . This was established through Chief Resolution No. 0076-2021-INIA, published in the extraordinary edition of the Legal Norms Bulletin of the official newspaper El Peruano. The norm, refers in its considered part, that the variety of tarwi INIA 445- Masacanchino, constitutes a new technological alternative to improve the productivity and profitability of tarwi producers in the different environmental conditions of the regions of Junín and Huancavelica . It also indicates that with high productivity, good ...

Source: Agroexportaciones