INIA maintains the development of wheat varieties adapted to climate change conditions in south central Chile

게시됨 2021년 1월 22일

Tridge 요약

The Ñuble Department of Agriculture visited the INIA Quilamapu wheat genetic improvement program to understand the development of new wheat varieties for the south-central region of Chile. The program, which has developed around 40 varieties in 56 years, is focusing on creating new varieties under an agroecological approach, reducing the use of chemical products. The main emphasis is on creating wheat for bread production and candeal wheat for pasta, considering climate change scenarios and the need for sustainable, nutritious food production. The Instituto de Investigaciones Agropecuarias (INIA) is Chile's leading agricultural research, development, and innovation institution, dedicated to enhancing food security through the development of high-quality wheat varieties.
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원본 콘텐츠

In order to understand the generation of wheat varieties destined for the fields of the south-central part of the country, the Ñuble Department of Agriculture, Juan Carlos Molina, visited the wheat genetic improvement program that INIA Quilamapu has in the Santa Experimental Field. Rosa on the outskirts of Chillán. Molina, together with the Regional Director of INIA, Rodrigo Avilés, visited the demonstration plots where the current and future varieties of baker and candeal wheat grow, an opportunity in which he was able to appreciate the field work carried out in the generation of wheat of better culinary quality. , despite the changing weather conditions of the last time. In the middle of plots with different trials that in 56 years have generated about 40 varieties of wheat, the regional authority was received by the head of the INIA Quilamapu wheat program, Iván Matus who, together with the researcher Dalma Castillo, showed the work of generation of varieties and how they ...
출처: CLportalagro

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