The International Sugar Organization (ISO) has revised its forecast for the 2023/24 season, indicating a global sugar surplus of 1.31 million tonnes, a significant change from the predicted deficit of 200,000 tonnes. This change is primarily due to reduced consumption estimates for both the 2023/24 and 2024/25 seasons. Global sugar production for the 2024/25 season is expected to decrease slightly from the previous forecast, reaching 179.07 million tonnes.