This salt comes from exactly 1300 meters; sent from Turkey to the world

In the Delice district of Kırıkkale, salt is produced using completely natural methods, without any refining process. Delice salt, produced thanks to the natural spring water coming from 1,300 meters below the fault line at the foot of the mountains, also stands out in terms of minerals. Natural spring water collected in greenhouse type pools reveals the salt it contains thanks to sunlight, without being exposed to any chemical treatment. Athletes also prefer Delice salt, which contains magnesium and potassium, as it is beneficial for cramps and joint pain. Geographically indicated Delice salt, which is also preferred domestically, is exported to countries such as the USA, Germany, Switzerland, England, Australia, Belgium, Korea and New Zealand. The liquid form of mineral salt is also in demand at home and abroad. Sibel Gözüüstü, the founding partner of Mayi Tuz, which produces Delice salt, said in a statement to the İHA reporter that there are no microplastics and heavy metals in ...