The article provides an overview of the current trends in the Italian market for nuts and dried fruits, highlighting a decrease in walnut prices for both Italian and Californian varieties, with Californian walnuts selling for just over 2 euros wholesale. Marzo Zaniboni from the Caab in Bologna notes a slight increase in market activity and anticipates the arrival of higher-priced Argentine and Chilean nuts. The article also covers the sales trends of hazelnuts, almonds, pistachios, cashews, and other dried fruits and legumes, pointing out a shift from peanuts to cashews due to health reasons and the growing popularity of vegetable proteins like borlotti beans and buckwheat. Additionally, it mentions the niche market for seeds and the use of dehydrated fruits in ice cream parlors and pastry shops, while also hinting at discussions on the uses or benefits of cinnamon and turmeric without providing detailed context.