Ivory Coast, the world's leading cashew producer, is planning to open three new processing plants to increase its shelled nut output by three times by 2022. Currently, only 10% of its cashews are domestically processed, with the rest being shelled abroad and shipped to the US at high costs. The new facilities, located in Brobo, Yamoussouko, and Bondoukou, are expected to process 300,000 tonnes annually, raising the domestic processing rate from 10% to 30-40%. This move aims to reduce the dependence on foreign processing and increase the value added to the cashew industry.