Japanese scallop exports to the U.S. increase significantly

Published 2024년 1월 30일

Tridge summary

Despite initial data showing a decrease in U.S. imports of Japanese scallops in 2023, Northern Wind's chief commercial officer, Jamie Dwyer, has indicated that a late-year surge in Pacific scallop production in Hokkaido, Japan, is expected to push the total import volume above last year's. This increase is attributed to a rise in domestic scallop production, China's blockade of Japanese seafood, and new fishing regulations that have reduced domestic Atlantic scallop production. Although Japanese scallops are currently cheaper than their domestic Atlantic counterparts, Dwyer predicts the price difference will decrease due to exchange rates and high interest rates.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

At last Tuesday’s GSMC meeting, Jamie Dwyer, chief commercial officer of New Bedford, Mass.-based Northern Wind, advised attendees not to be misled by charts showing reduced U.S. imports of Japanese scallops in 2023. ​ He pointed out that the data used by the Shellfish Specialist Group through October did not reflect the surge in Pacific scallops (Patinepecten yessoensis) produced in Hokkaido, Japan, in the two months at the end of the year, which would put the total import volume in 2023 on track to exceed last year's. ​ "We saw a big increase in October with about 5.9 million pounds of imports," Dwyer said. "While the final figures for November and December have not yet been finalized, they were around 4.5 million pounds each month. So if you add in At 4.5 million pounds, our import volume will be approximately 109%." ​ According to previous UCN reporting: Japanese scallop imports performed strongly in early 2023, despite a recent increase in domestic scallop production. ...
Source: Foodmate

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