The article highlights a shift in the cod market, with a noticeable increase in imports of Russian cod and a decrease in imports of US cod. Russian cod has become more affordable, with a 3% decrease in price and a 79% increase in volume, making it a more cost-effective option compared to US cod, which saw a 10% price hike and a decrease in volume. This shift is attributed to modernizations in the Russian fleet and processing plants. However, new US restrictions on seafood imports from Russia, coupled with a slowdown in demand for Japanese cod, have led to a wider price gap between Russian and American cod and a resurgence of interest in Russian products.