Jeju Marine and Fisheries Research Institute, release of bary and fish

Published 2025년 11월 21일

Tridge summary

To restore the marine resources of Jeju's waters, approximately 20,000 pollock fish were released into the coastal area. The Jeju Marine and Fisheries Research Institute announced on the 17th that they released pollock fish seeds, including species like the red pollock, black pollock, and red-spotted pollock, into the coastal area of Sajeolli, Andeok-myeon, Seogwipo City, Jeju Island. The released fish were seeds that the Jeju Marine and Fisheries Research Institute directly produced fertilized eggs for, and after about 120 days of seed production, they were raised to a healthy size of 5 to 9 cm. Pollock fish are a representative high-quality seafood in Jeju's coastal areas and are highly adaptable to high water temperatures, making them a species with strong survival capabilities even in the rising water temperatures due to climate change.

Original content

To restore marine resources in Jeju Sea, over 20,000 fish from the Labridae family were released into the coastal area. The Jeju Marine Research Institute announced on the 17th that they released over 20,000 fish seeds of the Labridae family, including rockfish, black bass, and red snapper, into the coastal area of Sagri, Andeok-myeon, Seogwipo City, Jeju Island. These fish seeds were produced by the Jeju Marine Research Institute, which directly produced fertilized eggs and raised them for about 120 days to a healthy size of 5-9 cm. Fish from the Labridae family are a representative high-quality sashimi in the coastal area of Jeju and have a high tolerance to high water temperatures, making them a species with strong survivability even in the rising water temperatures due to climate change. They are mainly caught in Gimnyeong-ri in the east, Sang and Hangmo-ri in the west, and Sagri, and it is expected that these released fish will be able to be harvested when they grow to about ...

Source: Fisheco