Joint efforts to restore squid resources in South Korea

Published 2024년 9월 30일

Tridge summary

Civic groups from Korea, China, and Japan have agreed to address the declining squid resources and will promote exchanges between squid fishing groups in 2025. At the 16th Korea-China-Japan Private Fisheries Council on Yeongjong Island, Incheon, they discussed safe fishing operations, maintaining order, and managing marine resources. Representatives from each country's fisheries associations attended, with a focus on safe fishing practices and preventing illegal fishing. A seminar on climate change's impact on Northeast Asian fisheries was also held, and the Korea Fisheries Association promoted the upcoming 'Korea Seafood Show' in Seoul.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The three countries' civic groups formed a consensus on the rapidly declining squid resources and decided to promote exchanges between squid fishing groups next year. The civic group representatives from the three countries held the 16th Korea-China-Japan Private Fisheries Council from the 23rd to the 25th on Yeongjong Island in Incheon. At the meeting, they discussed safe fishing operations and maintaining order among fishing boats from the three countries, management of marine fisheries resources, and exchanges and cooperation between the three countries' private fisheries. About 50 representatives from each country attended the 16th Korea-China-Japan Private Fisheries Council, including Chairman Jeong Yeong-hoon of the Korean Fisheries Association, Vice Chairman Li Jun-feng of the Chinese Fisheries Association, and Chairman Edamoto of the Greater Japan Fisheries Association. In particular, at the meeting, they formed a consensus on the rapidly declining squid resources and ...
Source: Fisheco

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.