José Chediack, from Oliovita: “International olive oil prices are exceptionally high”

게시됨 2024년 9월 11일

Tridge 요약

The olive oil market in Argentina is small with low per capita consumption, influenced by high international prices. Companies like SolFrut, under the Phrónesis group, are focusing on premium products to gain market share, with their Oliovita brand producing 12% of Argentina's extra virgin olive oil. Despite climatic and geographic challenges, SolFrut has expanded production with a new plant in San Juan. Argentina produces around 30,000 tons of olive oil annually, mostly exported to the U.S., while local consumption remains low. Oliovita operated in the U.S. from 2001 to 2010 but shifted to bulk exports due to economic challenges, remaining competitive despite Spain setting the prices.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

The olive oil market in Argentina is extremely small compared to other markets in the region and on other continents. Per capita consumption is among the lowest in comparison between countries, a situation that has recently been exacerbated by a situation of international prices that are at the highest levels in the historical series. In this context, the main companies in the local market face climatic and geographic limitations to expand production. Thus, they seek to differentiate themselves and gain market share by developing premium products with virgin and extra virgin oils. One of them is SolFrut, a nationally owned company that produces, industrializes and markets food and has as its flagship brand Oliovita, a product that has just turned 25 years old on the market and represents 12% of the extra virgin olive oil consumed in Argentina. It belongs to the top 3 of the best-selling brands. With farms in San Juan and La Rioja, SolFrut opened a new industrial plant last year in ...
출처: Agromeat

더 깊이 있는 인사이트가 필요하신가요?

귀사의 비즈니스에 맞춤화된 상세한 시장 분석 정보를 받아보세요.
'쿠키 허용'을 클릭하면 통계 및 개인 선호도 산출을 위한 쿠키 제공에 동의하게 됩니다. 개인정보 보호정책에서 쿠키에 대한 자세한 내용을 확인할 수 있습니다.