The most popular vegetables among Polish consumers in March

Published 2022년 4월 4일

Tridge summary

A survey conducted from March 11-16, 2022, among 1002 Poles aged 15 and above, found that tomatoes were the most popular vegetable, with 89% of respondents consuming them in the week leading up to the survey. Onions came in second place, followed by cucumbers. The consumption of broccoli, red beet, pepper, champignons, and cauliflower increased compared to February, while the consumption of carrots, cabbage, onions, and celery decreased. Over the past two years, there has been a noted increase in the consumption of paprika, red beet, cauliflower, tomatoes, cucumbers, lettuce, and cabbage, while carrot consumption has decreased. Mushroom, broccoli, and celery consumption also showed a positive trend.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The survey was carried out on March 11-16, 2022, on a representative sample of 1002 Poles aged 15 and more. Face-to-face interviews at respondents' homes (CAPI). Kantar asks respondents about the frequency of eating vegetables in the last week and about the consumption of vegetables and their preserves during individual meals on the day preceding the survey. The most popular vegetable in March was tomatoes, the consumption of which in the week preceding the survey was declared by 89% of Poles. The second place among Polish vegetables was taken by onions, eaten by 88% of respondents, while the third place belongs to cucumbers (83%). Compared to February, the consumption of: broccoli (by 5 pp), red beet (by 3 pp), pepper (by 3 pp), champignons (by 2 pp) and cauliflower (by 2 pp) increased. The consumption of: carrots (by 3 pp), cabbage (by 3 pp), onions (by 2 pp) and celery (by 2 pp) decreased. ...

Source: E-warzywnictwo