Turkey: Kayseri became the center of safflower

Published 2022년 4월 18일

Tridge summary

Kayseri, Turkey is becoming a major center for safflower production, with plans to rank first in the country in both safflower cultivation area and production this year. The city's Provincial Agriculture and Forestry Director, Mustafa Şahin, stated that they are increasing the variety of products in the city with support, and have produced safflower oil in pet bottles, contributing to the local and national economy. The city is also experimenting with dry beans and black seed, and has financially supported the metropolitan municipality and development agency with projects at the ministry level.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Kayseri Provincial Director of Agriculture and Forestry, Mustafa Şahin, said that the city is one of the most important safflower production centers in the country with the support. Making statements to İhlas News Agency, Provincial Agriculture and Forestry Director Mustafa Şahin said that Kayseri has become one of the most important safflower production centers in Turkey. Noting that the variety of products in the city will increase with the support provided, Şahin said, "This year, Kayseri will rank first in Turkey both in terms of safflower cultivation area and in safflower production, before the seeds go to the field. Last year, we were in the 3rd rank, this year we will come to the first rank. Safflower is one of the world's largest safflowers. It is one of the important oily plants. There are varieties with high oleic acid ratio of aspirin containing 25 percent oil, which spread to the world, especially after the discovery of the American continent, from the information ...
Source: Sondakika

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