The Ministry of Agriculture reported a slight increase in meat production compared to the previous year, reaching 353,000 tons. This includes 139,100 tons of beef, 37,500 tons of mutton, 40,000 tons of horse meat, and 119,000 tons of poultry meat. As of May 10, the national stable reserve meat inventory was 288.2 tons, commercial reserves were 44,000 tons, and corporate reserves were 312,000 tons. The ministry reassured that there are still adequate raw material reserves and livestock stocks to continue meat and dairy production, ensuring a stable market supply.