Russian dairy producers are facing a potential loss of foreign sourdough supplies, vital for making various dairy products, due to an 80% dependence on imports mainly from Europe. This reliance has led to concerns about production impacts and cost increases, prompting domestic companies to seek state assistance and to explore alternatives like Russian equipment and local raw materials. The situation is further complicated by sanctions and logistical challenges, including transportation difficulties and currency issues. Despite the Ministry of Agriculture asserting that domestic enterprises have adequate stocks, dairy producers are calling for additional state support to address the risks of reduced production and increased costs, as they strive to shift towards domestic sourdough production and establish new supply chains.