Nigeria: Kenaf production rises in Katsina, farmers give reasons

Published 2023년 5월 18일

Tridge summary

Farmers at Mashigi dam in Katsina State, Nigeria, are experiencing significant profits through the cultivation of kenaf (or 'rama'), a plant with year-round harvest potential, especially for its leaves used in salad. This crop, along with onion and corn, is the main focus for many farmers in the area, due to its high revenue potential and lower production costs compared to other crops. However, the farmers face challenges such as banditry and the lack of essential pesticides, which are essential for the success of tomato and wheat crops. The kenaf plant can yield up to 10 bags weekly, generating substantial revenue, while corn is sold for consumption after being boiled or roasted.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Irrigation farmers at Mashigi dam in Kankara LGA of Katsina State are exploiting the fortunes in ‘rama’ (kenaf or jute) production in which they are realising huge returns all year round. In the past, around the 60s, 70s and early 80s, kenaf was produced mainly for its fibre which was processed to make sacks for agricultural produce. Nowadays, women and children from different towns and villages in the state go to Mashigi dam in contingents to buy kenaf leaves which they cook and sell as salad for people’s consumption. Mallam Adamu Sani, chairman of Furya irrigation farmers, said most farmers in the area rely on kenaf, onion and corn production, unlike those in other areas who produce potato, wheat, cabbage and tomato. “We specialise in the production of kenaf, onion and corn. Only a few of us produce other crops. Our customers are always sure of supply from our end hence we have them from different parts of the state.” He added that when the demand was high, a bag of fresh kenaf ...

Source: Daily Trust (ng)