Kimchi season is causing a surge in the prices of key vegetables like cabbage and radish, with cabbage prices soaring by 40% and radish prices by 47% compared to last year due to a long heat wave last summer and poor agricultural growth. The restaurant industry is facing supply and demand issues as a result. Additionally, the production of seasonal seafood such as mussels, oysters, squid, and clams has been affected, leading to a significant increase in the price of croaker by up to three times compared to last year. The government is planning to formulate comprehensive measures to address these issues through the Climate Change Response Task Force.