"Korean Seafood to the World"... 'K-FISH CHEF Expedition Team' Launches

The Korea Fisheries Association (Chairman Jung Young-hoon) announced on the 5th that it is launching the 'K-FISH CHEF Expedition' as a global promotional project to showcase the excellence of Korean seafood products to the world. The 'K-FISH CHEF Expedition' is a project that collaborates with world-renowned chefs to introduce the excellence and value of Korean seafood products on the international stage. This expedition includes star chef Andre Rouche from the United States and Italian chef Fabrizio Ferrari. The launch ceremony held at the 'K-Seafood Media Studio' in Gwangmyeong also featured cooking demonstrations by the two chefs. Chef Andre Rouche presented a taco dish using kimbugeok and abalone, reinterpreting Korean seafood in an American style, while Chef Fabrizio Ferrari showcased an involtini using eomuk, delivering the new charm of Korean seafood. At the launch site, in addition to cooking demonstrations, various content was produced, including K-FISH promotional video ...