Climate change is leading to milder winters and an extended growing season in Switzerland, posing an increased risk of late frost damage to fruit crops and vineyards, as reported by Meteonews. The recent winter was particularly mild, and the spring has been warmer than usual, causing the seasons to shift earlier by two to four weeks. Despite this, the heavy snowfall in some areas and high avalanche risks in others, the imminent ground frost is not expected to significantly harm fruit trees and vineyards due to the absence of severe negative temperatures at two meters above ground level.