Italian demand for broutards is stagnating due to production delays and high meat prices, with concerns about the future of this production. Only efficient producers or those with prices that cover production costs will survive. Reduced supply has led to better commercial balance and price recovery in good Charolais or Limousin males. The market remains firm due to regrowth placements and sustained consumption in females. Feeder and raised cattle commercial activity is reduced with attractive prices that remain conditioned by the meat price according to the outlet.