In 2024, European Union farmers are expected to significantly increase their legume cultivation to a record 2.754 million hectares, marking a 3.5% rise from 2023, with soybeans alone projected to see a 10.3% increase in cultivation area. This optimistic outlook by the European Commission, which also anticipates a 12.2% boost in legume harvests to 7.108 million tonnes, is further supported by the EU grain traders' association Coceral, which has even higher expectations for soybean growth. The expansion in legume cultivation, including crops like field faba beans and sweet lupine, but with a noted decrease in fodder peas, is viewed as a move towards more sustainable agriculture, highlighting the role of legumes in climate protection and biodiversity. However, the Union for the Promotion of Oil and Protein Plants (UFOP) emphasizes that the success of this shift towards legume-based crop rotations will heavily depend on consumer choices.