Let's make heavenly homemade apple liqueur in a few hours!

The flavors of autumn are few things that capture it as perfectly as apples. Whether consumed fresh, in a cake, as a compote, or in a sauce, apples always evoke the warmth of home. But why not also preserve this flavor in glass? Homemade apple liqueur is not only a special treat but also a heartfelt surprise as a gift. It is simple, quick to make, and the end result is guaranteed to bring a smile to everyone's face. The character of apple liqueur is fundamentally determined by the type of apple. Tarter apples provide a refreshing, crisp drink, while sweeter varieties – such as Jonagold or Idared – lend a softer, rounder taste. We can decide which version suits our taste best. The choice of alcohol also determines the result: neutral-tasting spirits like vodka or grain brandy allow the natural aroma of the apple to shine through, while rum or cognac gives the liqueur a deeper, warmer tone. If we like to experiment, we can try several variations – this way we are sure to find our ...