Farmers in Sonatanpunji village are experiencing a boost in income by cultivating limes, due to the humid subtropical climate and hilly terrain providing an ideal environment for the fruit's growth. The traditionally grown lime variety, locally known as “Kagoji Lebu,” is juicy and yields well. The farmers have seen good profits this season, with demand being high during Ramadan. Lime cultivation requires less labor and results in a higher yield, making it a popular crop among farmers. The initiative has also created job opportunities for the unemployed youth in the upazila.