Despite the challenges of the coronavirus pandemic, Australian horticulture exporters have maintained high quality and recognition for their fruits and vegetables on the global stage, as reported in the Australian Horticulture Statistics Handbook 2020/21. The fresh produce sector's turnover increased slightly from € 9.66 billion to € 9.72 billion, and production volume grew by 1% to 6.63 million tons. There was a slight decline in export value and volume, but growth is expected to quickly recover. The handbook also highlighted the largest ever crop yield for vegetables in the 2020/21 fiscal year, with potatoes and carrots showing significant growth in both volume and value.