US: Looking at regulatory factors of milk and selling dairy products

Published 2024년 7월 31일

Tridge summary

The article underscores the critical role of regulated testing in ensuring the safety and compliance of milk and dairy products. It highlights the functions of milk analysis laboratories, such as Dairy One’s Check Mark Laboratory and the Regulatory Lab in New York, which perform essential tests to detect antibiotics, contaminants, and other safety concerns. These labs support various stakeholders, including farms, ice cream stands, and cooperatives, by offering comprehensive testing services. Compliance with local, state, and federal regulations is emphasized, particularly for farms selling raw milk or diversifying their products. The article also notes that proper testing can enhance financial returns for dairy farms.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The safe consumption and distribution of milk and dairy products is highly regulated to keep customers safe. All farms are required to submit milk bulk tank samples for testing to ensure that there are no antibiotics present in the milk. When a milk tanker is contaminated, it costs farms and milk cooperatives money. That’s where services offered by a milk analysis laboratory come in to help prevent this problem from happening for dairies. As many farms diversify their offerings, and explore selling their own dairy products to consumers, testing is necessary to ensure that government regulations are being followed. Working with a certified lab that has numerous departments for testing different types of dairy products is helpful for receiving results quickly and in one location. However, it is important to be mindful of the regulations required for all different dairy products and for what regulations are required locally, in the state, and even federally. In the following two ...

Source: Progressivedairy