Chile has successfully combated the overexploitation of benthic organisms, commercially valuable marine species, through the establishment of 853 Benthic Resources Management and Exploitation Areas (AMERB), covering nearly 130,000 hectares. These areas, managed by organized shellfish and seaweed harvesters and divers, have been instrumental in the sustainable exploitation of molluscs and algae, including the Chilean abalone, razor clam, Chilean mussel, and Chilean kelp. The undersecretariat is in the process of creating 516 new AMERBs and is drafting a new law on the exploitation and conservation of seafood to further regulate and diversify the fishing industry. However, challenges such as poaching and a lack of consumer interest in seafood in Chile, despite its abundant resources, persist.