The Ministry of Agriculture and Livestock in Brazil announces the end of the International Health Certification requirement for fish exports to the US

Published 2024년 10월 18일

Tridge summary

The Ministry of Agriculture and Livestock in Brazil announced that the United States has stopped requiring International Health Certification for the import of Brazilian fish, a move that is expected to speed up the export process and increase trade between the two countries. Brazil is the second largest exporter of fish to the US, with tilapia fillet as the main product. This development is seen as a reflection of international confidence in Brazil's health control system and is expected to increase the sector's competitiveness.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The Ministry of Agriculture and Livestock (Mapa), through its Secretariats of Agricultural Defense (SDA) and Trade and International Relations (SCRI), together with PeixeBr and representatives of the sector, announces that the United States no longer requires International Health Certification (CSI) for the import of Brazilian fish, facilitating and speeding up the export process. For the Minister of Agriculture and Livestock, Carlos Fávaro, this progress reflects international confidence in Brazil's health control system and will contribute to increased trade between the two countries. “This streamlining of the export process does not mean a lack of control; quite the opposite. Brazilian businesspeople will follow the rules of the United States Food and Drug Administration (FDA), which will simplify and reduce bureaucracy in the process and increase the competitiveness of the sector. This is President Lula's government generating more jobs and opportunities,” the minister ...
Source: Agricultura

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