The Ministry of Agriculture and Livestock in Brazil announced that the United States has stopped requiring International Health Certification for the import of Brazilian fish, a move that is expected to speed up the export process and increase trade between the two countries. Brazil is the second largest exporter of fish to the US, with tilapia fillet as the main product. This development is seen as a reflection of international confidence in Brazil's health control system and is expected to increase the sector's competitiveness.