Zimbabwe's Ambassador takes white maize production to Senegal

Published 2021년 10월 11일

Tridge summary

Zimbabwe's Ambassador to Senegal, James Maridadi, has initiated a white maize production project in Senegal in an effort to reduce the importation of staple foods and increase food security in Africa. The project, which is expected to yield 10-12 tonnes per hectare, marks the first successful cultivation of a white maize variety for human consumption in Senegal. The embassy has identified two boarding schools and two restaurants where the maize, made into sadza, will be sold on an experimental basis. The project is part of Zimbabwe's engagement and re-engagement programme, led by President Mnangagwa, and is also promoting bilateral cooperation to strengthen food security between Senegal and other countries.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Source: Maridadi takes white maize production to Senegal | The Herald Africa Moyo Deputy News Editor African countries must enhance food production to prosper as no one can be successful when they import most of their food, Zimbabwe’s Ambassador to Senegal James Maridadi said last week during a field day in Kaolack, Senegal, where he has spearheaded maize production. Ambassador Maridadi started the initiative after realising that most of the staple food in most of the countries he covers, which include Senegal, Guinea, Mali, Guinea Bissau, Cape Verde and The Gambia, is imported and hence expensive. “In order to enhance food security in Africa, we must produce all that we eat and eat only that which we produce,” he said. This prompted Ambassador Maridadi to approach the Ministry of Agriculture in Senegal with a view to introduce maize farming in the country. He was then linked to an association of women farmers, Federation des Producteurs de Mais du Saloum (FEPROMAS). “They are ...

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