Zimbabwe's Ambassador to Senegal, James Maridadi, has initiated a white maize production project in Senegal in an effort to reduce the importation of staple foods and increase food security in Africa. The project, which is expected to yield 10-12 tonnes per hectare, marks the first successful cultivation of a white maize variety for human consumption in Senegal. The embassy has identified two boarding schools and two restaurants where the maize, made into sadza, will be sold on an experimental basis. The project is part of Zimbabwe's engagement and re-engagement programme, led by President Mnangagwa, and is also promoting bilateral cooperation to strengthen food security between Senegal and other countries.