Mario Ravettino says that massive debts from refrigerators with the IPCVA have accumulated: "We have initiated legal actions, grac

The Institute for the Promotion of Vaccinated Meat (IPCVA) has been receiving criticism from domestic consumption operators, particularly from the slaughterhouses that slaughter cattle for third-party companies and then sell the meat. They do not feel integrated into the policies developed by the public management entity with private management. The slaughterhouses are key in the meat business, because they capitalize on the cattle for the refrigeration plants that provide them with the slaughter service. They say they do not feel represented by the IPCVA and demand that the contribution they must make per slaughtered head should not be compulsory. According to the law creating the Institute, producers contribute 70% and the refrigeration plants must put the remaining 30% for each animal processed. Strictly speaking, it is not the slaughterhouses that make this direct contribution but the refrigeration plants. However, this contribution to the functioning of the IPCVA becomes an ...