The Ministry of Agriculture and Food Security in Malaysia is reviewing the subsidy for chicken eggs (grades A, B and C) with the possibility of ending it to save RM100 million a month. This proposal, submitted to the Ministry of Finance and the Ministry of Domestic Trade and Cost of Living, aims to allocate the saved funds towards the development of other crucial areas in the agro-food sector. Since February 2022, over RM3 billion has been spent on subsidies for chicken and chicken eggs. The ministry is hopeful that this move will have a positive impact, similar to the stabilization of chicken prices seen after the chicken subsidy was terminated last year.