In Ghana, meat imports are collapsing the business of local traders

Published 2021년 5월 12일

Tridge summary

The Ashaiman Main Market Butchers Association is facing a significant decline in business due to the high importation of meat products in Ghana. The imported meat is priced much lower than the fresh meat sold locally, making it a more popular choice for customers. As a result, local butchers are struggling to compete and some have had to close their businesses or seek other sources of income. The association is calling on the government to encourage local livestock farming and to support the sector financially. They also need banks and other financial institutions to provide loans to help them start cattle farming. The Ministry of Food and Agriculture reported that 90% of the meat consumed in Ghana is imported, with only 10% produced locally.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The Ashaiman Main Market Butchers Association has decried the importation of meat products into Ghana, arguing that the situation is crippling their business activities. They fear losing their business for the reason that about 80% of their customers preferred cheap imported meat to fresh ones on the local market. As a result, some traders in the meat market have abandoned their tables in search of other business opportunities, while others have spread out to vantage points within the market and other new markets in the Ashaiman municipality in order to meet sales targets. “One of our major problems is the imported meat that is affecting our business. Locally cut fresh cow leg costs GH¢15, but the imported one cost GH¢5. Most of our customers are chop bar operators, and because they want more profit they now go to the cold stores and buy imported meat,” Yakubu Ibrahim and Abubakari Mohammed, members of the association, told the B&FT in an interview. They bemoaned that ...
Source: Ghanaweb

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