The article highlights the key insights from the 3rd Federal Livestock Congress, focusing on the efforts to expand Argentina's access to international meat markets. Gastón Santesteban and Miguel Jairala provided an update on the country's 302 active negotiations, emphasizing the challenges and progress in securing better access to key markets like China and the European Union (EU). For China, negotiations are underway for improved access to the bovine offal market, which is crucial for the industry's growth. The EU-Mercosur agreement, if implemented, could significantly boost beef exports by establishing a quota and reducing tariffs. Additionally, the article discusses the prospects for entering Asian markets, such as Japan, South Korea, and Malaysia, where argentine meat faces various access barriers due to sanitary and religious requirements. The slow but steady progress in overcoming these barriers offers promising opportunities for Argentina's meat export sector.