Procon Goiânia carried out, between the 17th and 20th of January, a comparative price survey of 21 cuts of beef, pork and chicken in 11 supermarkets and butchers in the capital. The variation of values found for the kilo of chuck was 83.67%, prices range from R$ 21.99 to R$ 40.39. On the other hand, the kilo of the hard coxão had a variation of 26.09%, the lowest price found was R$37.99 and the highest was R$47.90. Then, the kilo of the duckling reached a variation of 36.94%.
원본 콘텐츠
Soon after, the kilo of the muscle (38.81%) and that of the lizard (42.14%). The beef rib reached a difference of 55.50%. The frozen whole chicken presented a variation of 93.99% and the chicken drumstick variation of 85.99%. In the pork cut, the kilo of the loin was found with a variation of 67.37%. The noble ...