China: Mechanization and standardization of tea industry development may become the key to solving problems

Published 2022년 3월 24일

Tridge summary

The article highlights the development and challenges of the Phoenix Dancong tea industry in Chaozhou, focusing on the importance of mechanization and standardization in improving efficiency and product quality. It notes the manual nature of tea picking but emphasizes the need for advanced processing techniques to enhance the industry's growth. The article also discusses the benefits of mechanization in reducing labor costs and improving efficiency while maintaining tea quality. Additionally, it mentions the production of Dancong tea derivatives and wine, which can help extend the industrial chain and improve product value. The article underscores the importance of technological innovation, cooperation with educational institutions, and the establishment of a think tank group to support the industry's growth and competitiveness.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Spring is just right in March, and Chaozhou Phoenix Mountain ushered in the tea-picking season. The tea trees all over the mountains and plains gradually revealed their new green. The tea-picking workers wore shade straw hats and slung bamboo baskets and tea baskets around the tea garden. , and put the new Dancong leaves in the portable bamboo basket. In the processing plant, the tea masters are busy with various machines, and the tea fragrance wafts out, lingering in the mountains. If the planting process is the decision of the quality of Phoenix Dancong tea The core of the tea production process, then the processing link is the key to making Fenghuang Dancong tea "excellent and fragrant". At present, the labor shortage and the increase in labor costs have become factors restricting the traditional tea-making model. At the same time, the standardization and mechanization of the processing technology is not enough. High, is a major obstacle to the stable output of Dancong tea. In ...
Source: Chinaeconomy

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