The article highlights the development and challenges of the Phoenix Dancong tea industry in Chaozhou, focusing on the importance of mechanization and standardization in improving efficiency and product quality. It notes the manual nature of tea picking but emphasizes the need for advanced processing techniques to enhance the industry's growth. The article also discusses the benefits of mechanization in reducing labor costs and improving efficiency while maintaining tea quality. Additionally, it mentions the production of Dancong tea derivatives and wine, which can help extend the industrial chain and improve product value. The article underscores the importance of technological innovation, cooperation with educational institutions, and the establishment of a think tank group to support the industry's growth and competitiveness.