Mexican seafood consumption market trend in South Korea

Less objection to imported seafood, many experiences of buying and eating Korean products The most commonly purchased or eaten seafood is shrimp, tuna, and octopus. Among Korean seafood products and processed fish products, tuna is highly preferred. Consumers with high purchase intention are counted in their 20s and 30s and high-income class Mexico has the second-largest seafood market in Central and South America, but overall, preference for meat and processed products is higher than seafood, so per capita consumption of seafood is half of the global average. Even in the case of seafood, Mexican consumers seem to prefer packaged and simple seafood processed foods such as canned tuna. In addition, as local consumers' interest in healthy foods increases in the aftermath of the pandemic, there is a trend to actively incorporate fish, which is considered to have more health benefits than meat, in their diet. As of 2021, retail sales of seafood in Mexico were about 772,000 tons, up ...