Mexico and New Zealand will expand technological cooperation and commercial exchange in the agri-food sector

Published 2021년 8월 27일

Tridge summary

Mexico and New Zealand are looking to increase technological cooperation to enhance the productivity, sustainability, and inclusivity of Mexico's agriculture sector. This was highlighted in a virtual meeting between Mexico's Secretary of Agriculture and Rural Development, Víctor Villalobos Arámbula, and the new New Zealand ambassador to Mexico, Sara Meymand. The meeting aimed at developing an action plan to promote productive projects in Mexico, with a focus on providing technology and support to agricultural and livestock producers. The substances most exported from Mexico to New Zealand in 2020 included beer, bananas, tequila, and unroasted coffee, while the main imports from New Zealand were dehydrated butterfat, casein, cheeses, and sheep meat.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

AGRICULTURE PRESS RELEASE (SADER). The Secretary of Agriculture and Rural Development, Víctor Villalobos Arámbula, highlighted that Mexico has commercial dynamism, derived from its sanitary status and the export potential of agricultural and fishing products, items of transcendence in global markets. The New Zealand ambassador to Mexico, Sara Meymand, stressed that our country has a lot to contribute due to the importance and development of its agri-food sector. The Secretary of Agriculture and Rural Development, Víctor Villalobos Arámbula, and the New Zealand Ambassador to Mexico, Sara Meymand, ratified their interest in expanding technological cooperation for the development of a more productive, sustainable and inclusive agriculture, as well as commercial exchange agri-food between both nations. In a virtual working meeting, the federal official highlighted that this country, located in the South Pacific, is a benchmark in innovation and technology, so strengthening ...

Source: Inforural