Mexico is collaborating with US health authorities to investigate a Hepatitis A outbreak in berries in three west coast states, despite no scientific evidence linking the outbreak to state production units. To ensure consumer safety, Mexico's Ministry of Agriculture and Rural Development (Sader) and the National Agrifood Health, Safety and Quality Service (Senasica) are urging producers to implement Pollution Risk Reduction Systems. A collaborative group with the National Association of Berry Exporters (Aneberries) will explore ways to strengthen safety in the production and packaging of Mexican strawberries. Additionally, over 15,000 agricultural production units in Mexico are certified in pollution risk reduction systems, covering nearly 116,000 hectares and including over 82 species of vegetables.