Mexico's new president, Claudia Sheinbaum, has unveiled a bold agriculture policy aimed at reverting the country's food production and distribution systems back to the 1980s model, with a strong emphasis on increasing the production of staple foods like beans and corn. This initiative seeks to ensure 'food sovereignty' by rejuvenating dilapidated government stores, providing stable prices for corn farmers, and slashing tortilla prices by 10%. To boost bean production by 30% in six years to reduce imports, and support coffee and cocoa production for instant products, despite the contradiction with current market trends. The policy faces challenges, as it goes against the decline in traditional staple food consumption and the shift towards modern supermarkets in Mexico.