Mexico is the main supplier of fresh vegetables, including melon shipments, to the United States, with a commercial exchange of agri-food products totaling over 44 billion dollars. The Mexican government is working to ensure the quality and safety guarantees offered by Mexican producers to consumers and business partners. The National Agri-Food Health, Safety and Quality Service in Mexico is conducting an investigation to determine if the salmonella outbreak in the United States and Canada is present in Mexican cantaloupe melon production units, with preliminary results indicating necessary controls for traceability and pollution risk reduction systems being implemented.