Tridge summary
In September, Mexico became the top market for US beef exports, with a 20% increase from the previous year, reaching 19,692 mt. The export value also rose by 19% to $112.1 million. From January to September, US beef exports to Mexico saw a 13% increase in volume to 173,283 mt, and a 17% increase in value to over $1 billion. Variety meat exports also surged by 17%, contributing to a 10% increase in value to almost $250 million, with significant contributions from beef tripe, lips, and hearts.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
Mexico was the leading volume market for US beef exports in September, with shipments climbing 20% from a year ago to 19,692 mt, according to data released by USDA and compiled by the US Meat Export Federation (USMEF). Export value was 19% above last year at $112.1 million. January-September exports to Mexico were up 13% to 173,283 mt, while value increased 17% to just over $1 billion. This included 92,465 mt of variety meat exports, up 17% year-over-year, ...
Source: The Cattle Site
Would you like more in-depth insights?
Gain access to detailed market analysis tailored to your business needs.
Related market data
What to read next
Read more relevant content
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.