Mexico's poultry production is expected to increase by 2% to 4 million tons in 2024, driven by lower cereal and production costs, despite potential volatility in input costs and policy shifts due to geopolitical conflicts and presidential elections. Chicken meat consumption is also projected to rise by 3% to 5 million tons, with imports growing by 4% to meet demand. However, the U.S. has seen a decrease in its market share of Mexican poultry imports from 95% in 2021 to 80% in 2023, with Brazil and Chile filling the gap.