The article discusses the challenges faced by Argentina's soybean industry, both as a major exporter of soy flour and due to the impact of falling international prices, historic drought, and economic policies on domestic producers. Despite these challenges, Argentina has regained the top spot as the global leader in soy flour exports, benefiting from a significant increase in soybean meal exports and a high idle capacity in the Rosario region. However, the report also highlights that Argentina's production dynamics trail behind its competitors, indicating the need for industry recovery and competitiveness. The article underscores the complex economic environment, including the sustainability of the exchange rate scheme and the potential effects on agriculture, as well as the critical need for policy recalibration to support the sector's growth and competitiveness.