In 2025, two new macadamia varieties will be released to help farmers reduce production time and increase profitability. The National Macadamia Breeding and Evaluation Program at the Queensland Alliance for Agriculture and Food Innovation, led by Professor Bruce Topp, is using genomic selection to enhance breeding efficiency, aiming to halve the time needed to develop new cultivars and double the annual rate of genetic gain. The program also addresses climate change by testing in warmer regions. Dr. Mobashwer Alam is employing AI to create a cost-effective breeding strategy using wild macadamia genetic resources. The initiative is funded by Hort Innovation, the Australian Government, and the Queensland Department of Agriculture and Fisheries.