More than twenty species of algae added to the EU New Food Catalog

Published 2024년 3월 29일

Tridge summary

Under the EU Novel Food Regulation, food products or additives considered novel must obtain marketing authorization before being sold, unless they have been in use within the EU before 15 May 1997. Recently, certain seaweed species have been acknowledged for their historical consumption in the EU, exempting them from the need for prior authorization and supporting the algae farming industry's growth. Additionally, the NTsBRP website provides valuable information on diseases and safety concerns associated with fish and seafood consumption.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

As noted in the note, under the EU Novel Food Regulation, if a species or food additive is considered novel, prior marketing authorization is required before it can be sold. However, if it can be demonstrated that a species or additive was used in food in the EU before 15 May 1997, the product is no longer considered new and therefore prior marketing authorization is not considered necessary. The seaweed species recently added to the Catalog have been shown to have a history of use as a food source in the EU and therefore when seaweed producers bring any of the species now listed to market they will not have to obtain prior marketing authorization. The article also notes that this decision was made to improve the growth ...
Source: Fishretail

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