Morocco's fisheries exports hit a record high of 883,000 tons, valued at MAD 28 billion ($2.7 billion) in 2022, marking an annual increase of 13% in volume and 16% in value. The growth was led by high global demand for canned and frozen sardines, as well as fishmeal and oil. Morocco is the world's largest exporter of canned sardines and semi-preserved anchovies, and the demand for these products rose by 33% and 71% respectively. The diversity of Morocco's food industry and a strategic marketing approach by the ministry have contributed to this success, with 130 countries making up the kingdom's fisheries market.