Russia is looking to increase the production and accessibility of lamb meat, with potential for it to rank fourth in the country's meat consumption, competing with turkey, says Konstantin Korneev, Executive Director of Rincon Management. Currently, Russia's average mutton consumption is 1.4 kg per person per year, but this is expected to rise with improved production economics and potentially reach Australia's level of 8.3 kg per capita. The meat has export potential, particularly to the Middle East, and there is global demand for lamb, which makes up 12% of the world's meat diet for the past two decades.