Russians become three times more likely to buy meat and milk substitutes according to NAFI
고기
러시아
게시됨 2021년 9월 21일
Tridge 요약
In the past year and a half, residents of large cities in Russia have begun to eat less meat and fish, and more often to give preference to alternative products. Every third Russian family has soy "meat", wheat sausage, and various natural milk substitutes on the table. These are the conclusions made by the specialists of the multidisciplinary analytical center NAFI.
원본 콘텐츠
In the past year and a half, residents of large cities in Russia have begun to eat less meat and fish, and more often to give preference to alternative products. Every third Russian family has soy "meat", wheat sausage and various natural milk substitutes on the table. These are the conclusions made by the specialists of the multidisciplinary analytical center NAFI. According to them, the share of those who prefer plant-based alternatives to meat and include them in their diet at least once a month has grown from 10% at the beginning of 2020 to 34%, and in the category of "plant-based alternatives to dairy products" - from 9% up to 31%. “Soy meat, wheat sausages, seitan,“ milk ”based on oats, rice, soybeans, buckwheat and nuts, as well as yoghurts based on coconut milk are sometimes included in their diet by almost a third of Russian families,” the study says. At the same time, according to the authors of the study, the majority of Russians still prefer traditional meat and dairy ...