Namibia is facing a significant challenge in its agriculture sector, with a 50% decline in wheat production primarily due to high input costs and adverse climate conditions. This situation has forced many wheat farmers to reduce or cease their operations, especially because of the high electricity costs for irrigation and worsening weather patterns. To combat these issues, the Namibia Agronomic Board (NAB), in collaboration with the University of Namibia (Unam) and other stakeholders, is exploring various wheat varieties through research and trials to find those most adaptable to the local climate. This initiative aims to lower production costs, improve storage facilities, and ultimately increase local wheat production. This effort is critical as wheat is a staple food in Namibia, yet the country imports about 90% of its wheat annually due to low domestic production.