The cocoa industry faced significant challenges in the first quarter of 2024, with a notable decline in the processing and receipt of national beans, attributed to the impacts of El Niño and diseases such as witches’ broom and brown rot. This resulted in a 31% drop in volume received and a 6% decrease in grinding, alongside a 56% fall in imports and a 23% decline in exports. The situation was exacerbated in Côte d'Ivoire, the world's leading cocoa producer, where shipments decreased by 27% due to the adverse effects of El Niño and dry Harmattan winds, leading to a hotter and more arid climate. This has contributed to a global cocoa market facing its third consecutive deficit, pushing the stock-to-demand ratio to its lowest in decades, despite cocoa prices reaching historic highs on the international market due to tight supply and challenges in West Africa.