Switzerland has seen a significant shift in its soybean meal imports for livestock feed, with 80 percent now coming from Europe, primarily due to the growing preference for non-GMO feed and the increased cultivation of GMO soy in Brazil. The Swiss Network for Soybeans is playing a key role in promoting sustainable and responsible sourcing of animal feed, focusing on important aspects like avoiding deforestation, rejecting genetic engineering, ensuring traceability, and adhering to internationally recognized standards. This shift towards more sustainable and regional sources of animal feed reflects the country's commitment to environmental and ethical standards in agriculture.